Running a restaurant in today’s market is more challenging than ever. With slim profit margins, fierce competition, and rising operational costs, the path to success can be daunting. Nearly 30% of restaurants close within their first year—a reflection of the industry’s unforgiving nature. But with the right guidance, you can navigate these complexities. TopShelf Consulting is here to bring expertise, proven strategies, and hands-on support to help you turn challenges into opportunities and drive lasting profitability.
Our team brings years of experience in enhancing bar performance and boosting profits through meticulous management, efficient pricing, and strategic cost controls.
We understand that each restaurant is unique. Our services are customized to address your specific challenges, ensuring strategies that align with your goals and market dynamics.
With a history of transforming underperforming establishments into profitable ventures, our methods are tested and refined to deliver tangible results.
From initial assessments to full-scale operational overhauls, we provide continuous guidance and follow-up analysis to ensure sustained growth and success.
At TopShelf Consulting, we provide a range of services designed to meet your restaurant's unique needs. From complimentary health assessments to comprehensive, ongoing support, our solutions are tailored to drive your business toward sustained success.
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My name is Cole Thompson, and I am the founder of Top Shelf Consultants. With over 15 years of experience in the bar and restaurant industry, I began my career as a busboy and worked my way up to a general manager position. Over the years, I have developed a deep understanding of operational efficiency and how to optimize it for success.
My expertise lies in beverage program development, where I focus on creating programs that align with your establishment’s ambiance, maintain a polished and professional aesthetic, and drive significant revenue. Beyond beverages, I also specialize in enhancing overall restaurant efficiency. This includes optimizing menu performance, refining sourcing strategies, managing costs, and streamlining labor operations.
I am dedicated to providing end-to-end support, guiding you every step of the way to not only achieve success but also maximize your business’s profitability.
We’re committed to understanding your challenges and offering practical advice.